Blue Dragon Creamed Coconut Block, 200g

Product Information

Pure coconut yogurt is made from freshly squeezed coconut cream, with added water and stabilisers made from coconut milk. It is so rich that a little goes a long way. Useful for people who need to avoid dairy, it adds a creaminess to mousses and icings and moistness to tea breads and cakes.

Autumn Statement: Workers to pay less in national insurance – but rate cuts don't offset the freezing of personal tax thresholdsWater. Room temperature is best. Cold water will harden the coconut oil and mess with the consistency. Coconut oil. Be sure to use softened oil. Melted or hardened oil with mess with the consistency of this frosting. Creamed Coconut + Curry = DIVINE ALCHEMY. This Thai inspired curry is so satisfying. The creamed coconut in this recipe melts to perfection, creating a dreamy infusion of tropical inspiration.

Creamed coconut in your recipes will transform your culinary experience. What actually is Creamed Coconut (versus coconut cream & coconut butter)? At CoirProducts, our aim is to promote peat-free, eco-friendly, sustainable products for your gardening and growing. Our coir potting mix has a neutral pH, averaging between 5.7 and 6.5. This encourages healthy root systems and prevents soil acidification. Coir also has good aeration and water drainage, to prevent over-watering and plant flooding. As a multi-purpose product, CoirProducts coir potting mix also makes an ideal animal bedding for reptiles. The first option contains chopped tomatoes in tomato juice and the second has whole plum tomatoes in the tin. I'm not going to tell you which one is better. Both are ok to use. We mostly cook with tinned plum tomatoes as we believe that they are often better quality. Creamed Coconut For summer use (and if you’re afraid of it melting), I recommend cutting your coconut oil in half and substituting the other half for vegan butter (such as Earth Balance). This will still give you the coconut flavor while also cutting the chances of a melt fest. Making your own dairy-free coconut frosting is so simple, even a child can do it. In fact, all the pictures below are of my daughter making this frosting while I worked the camera. So if she can do it (with her mother hovered over her of course), you can too!

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Since it is such an important ingredient in many of my recipes and to save any confusion, here is the coconut that I use when I am catering in the USA and Canada. A perfect bake treat using creamed coconut instead of butter to help everything bind together into a bar. It’s hard not to love this simple yet delectable sweet treat.